Care instructions

HOW DO I CARE FOR A DAMASCUS KITCHEN KNIFE?

A high-quality knife is more than just a tool—it's an investment in precision, durability, and the joy of cooking. To optimally care for your KAIZEN Damascus knives, follow these tips.

1. THE RIGHT CUTTING MAT

The base has a significant influence on the lifespan of your knives.

  • Avoid: Hard materials such as stone, glass, marble, or metal. These can damage the delicate cutting edge and cause small cracks.
  • Recommended supports: wooden or plastic boards.

KAIZEN tip: Use our specially designed cutting boards to protect your knives and keep them sharp.

2. CLEANING – GENTLE AND THOROUGH

Proper cleaning is essential to maintain the quality of your knives:

  1. Rinse the knife immediately after use with warm water and a little mild detergent.
  2. Dry it thoroughly immediately with a soft cloth.
  • Caution: Knives should never be put in the dishwasher. Aggressive cleaning agents and high temperatures permanently damage the blade and handle.

Additional note: Remove stubborn food residue immediately to avoid discoloration or rust.

3. BLADE CARE – PROTECT YOUR INVESTMENT

The fine Damascus blade requires regular care:

  • Rust prevention: Rub the blade with a suitable oil which protects the blade from corrosion and maintains its quality.
  • Removing rust: If small rust spots appear, remove them immediately with a rust eraser or a gentle metal polish.

    4. CARE OF THE HANDLE – FOR A PERFECT FEEL

    The handle is also important and requires regular care:

    • Occasionally treat the handle with a suitable oil.
    • This care preserves the natural structure of the handle and ensures a pleasant feel.

    5. STORAGE – SAFE AND STYLISH

    Safe storage protects the blades and keeps the kitchen tidy:

    • Recommended solutions: knife blocks, wall mounts, blade protectors, knife boxes or knife bags.

    6. SHARPEN – RESTORE PRECISION

    Even the best knives lose their sharpness over time. Here's how to sharpen them properly:

    • Always maintain a grinding angle of 15° to restore the original sharpness.

    7. CORRECT CUTTING – PROTECTING THE BLADE

    You can extend the lifespan of your knives even when cutting:

    • Use the blade for cutting only, not for chopping, prying or scraping.
    • Push food off the board with the back of the knife, not the cutting edge.
    • Do not cut bones or frozen foods – these can damage the blade.

    8. ADDITIONAL TIPS FOR LONGEVITY

    • Check regularly: Check the blades for damage or wear so you can react early.
    • Transport safely: Use knife bags, blade protective covers or knife boxes when transporting the knives.
    • Maintenance: Maintain your knives regularly with our products to maximize their lifespan.

    CONCLUSION

    With these simple care and application tips, your KAIZEN knife will remain sharp, precise, and a highlight in your kitchen for years to come. Our care products, sharpening tools, and storage and transport accessories will help you maximize the lifespan of your knives.

     

    KAIZEN – Where quality meets art.